Chocolate and Wine: the Perfect Combination

My lovely friend Valerie recently forwarded to me an email from NYC chocolate factory Vere. Handmade, gluten-free and very low sugar, their chocolate is a great way to indulge without feeling guilty afterwards. Typically open on Fridays, from noon to 6 p.m., for chocolate tastings, a factory tour and purchases directly from the source, they have now added a new Thursday “Vere Vino” event.

On May 8th and 22nd, as well as June 5th and 19th, from 6 to 7.30, the general public is invited, for a fee of $50 per person, to attend wine and chocolate tastings. On those occasions, a great Spanish Rioja will paired with brownies and almond clusters, Veuve Clicquot will be paired with truffles and a Sandeman Port will pair up with Vere signature caramels. Plus, at the end of the evening, everyone will be given a little goodie bag of Veve chocolate products. To RSVP contact erika@veregoods.com or call 1.866.410.VERE.

For more info on the various products, Val’s favorites are their fleur de sel caramels, check out Vere Online .

N-joy!

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