Chocolate and Wine: the Perfect Combination

My lovely friend Valerie recently forwarded to me an email from NYC chocolate factory Vere. Handmade, gluten-free and very low sugar, their chocolate is a great way to indulge without feeling guilty afterwards. Typically open on Fridays, from noon to 6 p.m., for chocolate tastings, a factory tour and purchases directly from the source, they have now added a new Thursday “Vere Vino” event.

On May 8th and 22nd, as well as June 5th and 19th, from 6 to 7.30, the general public is invited, for a fee of $50 per person, to attend wine and chocolate tastings. On those occasions, a great Spanish Rioja will paired with brownies and almond clusters, Veuve Clicquot will be paired with truffles and a Sandeman Port will pair up with Vere signature caramels. Plus, at the end of the evening, everyone will be given a little goodie bag of Veve chocolate products. To RSVP contact or call 1.866.410.VERE.

For more info on the various products, Val’s favorites are their fleur de sel caramels, check out Vere Online .


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