Kanwal’s Healthy Corner – Chaat Chicken
Now that Thanksgiving is over how about we try to be nicer to our bodies and eat a bit healthier. My Chaat Chicken recipe packs a tremendous amount of flavor with great tang for not a whole lot of fat or calories!
- 1lb. boneless, skinless chicken breast, each piece cut in half
- 2TB. of freshly grated garlic
- 1/2c. of white vinegar
- 3TB. of chaat masala
- 1TB. of cumin powder
- 2tsp. of chili powder
- 1tsp. of turmeric
- 1tsp. of smoked paprika
Combine all ingredients together and make sure chicken is evenly coated. Allow to marinate for at least 30 minutes. Turn your oven on to 400 degrees. Place chicken in a baking dish and cook uncovered for 20 minutes. Then cover chicken with foil and cook for another 10 minutes. Allow to cool. Enjoy with a side of roasted vegetables.
If you would like to have a recipe revamped into something healthier or have any questions, please email Kanwal at email@example.com. Or you can post your comments here and Kanwal herself will check in from time to time… You never know, your question could be featured on next week’s column for The Ajnabee!
Also for more on Kanwal, check out her blog by clicking HERE.