Cannes 2013: The Food

If you’re like me, you wonder what the celebrities are doing, wearing and eating at Cannes. Turns out, for those who have films in the festival or are on one of the juries this year, the event is as much about food and gifts as it is about films.

Rumors abound in Cannes, from the one about The Bling Ring crew snubbing their fans in front of the Palais des Festivals at their premiere last night, to Nicole Kidman declaring how much she loves the rain, while Carey Mulligan cursed out who hit her on the head with an umbrella coming out of her limo. This is undoubtedly an event that grows more and more surreal each day, but it is still the greatest cinematic show on earth.

So when the team at Electrolux invited me to sit at a Chef’s Table lunch the day after the opening night gala and sample the incredible creations of chef Anne-Sophie Pic, which were served to Leonardo DiCaprio and the entire world of VIPs who’d descended on Cannes for the premiere of The Great Gatsby, I RSVPd with a giant, bold “YES!” The Agora Electrolux pavilion sits just to the left of the Palais and while we dined on our gala lunch, Steven Spielberg and his fellow jury members ate next door, starting out with a fragrant zucchini risotto.

Chef Pic is, very simply put, a superstar of the cooking world. At once humble and wonderfully insightful, she talked us through a four course meal that included Alverta Impérial® caviar, king crab and a Caribbean chocolate pot de crème to die for. She also shared the recipe for her entrée with green peas, something not always done in the cooking world but oh, so appreciated.

The lunch was presented gracefully by our server Yohan, who also suggested a light red wine with the fish main dish, which ended up being the most daring thing I’ve done so far in Cannes, but one I’ll definitely be repeating soon.

And all thanks to the wonderful folks at Electrolux, who quite simply know how to make a kitchen worthy of a Michelin (make that three in Pic’s case) star chef.

Check out the full piece on the Huffington Post, which includes a slideshow of the meal and chef Pic’s recipe, which may be the stuff chef’s dreams are made of, but alas, too complicated for me. I’ll just have to join her at her restaurant Maison Pic in Valence to sample more of her delicious, light, fragrant food.

Bookmark and Share

Comments are closed.